Built to last and with more edge than a butcher’s cleaver. Their spacious bar and restaurant has been designed with the urban carnivore in mind. The Building is a vast Victorian mill building in the heart of Long Eaton where original features juxtapose against contemporary art, industrial decor and warm retro lighting. Butchers keep it simple and let the quality of their produce shine through, from the cocktails and bar snacks to the beautiful dry aged steaks.